The Menu
Made to be shared.
Southern Persian flavors, brought to the table to share. Herbs, citrus, smoke, and saffron, with the warmth of home in every dish.
Dīs / Main Course
Bandari Benedict
House-made sausage with boiled egg and spicy onion crunch on a bed of crispy potato.
Persian Omelette
Soft scrambled eggs folded with rich tomato purée and aromatic Persian spices, served in a crisp butter lettuce leaf and topped with house pickled vegetables and fresh herbs.
Baghali
Fava beans with fresh dill and garlic, topped with a sunny-side-up egg.
Meygoo Toast
Spicy sautéed shrimp in garlic and tomato sauce, topped with crispy onion and served on house toast.
Roasted Marrow
Roasted bone marrow with garlic and fresh lime, served with toasted house bread.
Farjam / Dessert
Ranginak
Dates stuffed with walnuts, finished with a warm spiced sauce.
Date Sticky Pudding
Warm date cake with caramel sauce and candied walnuts.
Fereni Brûlée
Saffron rice custard with a caramelized sugar crust.
Coconut Loze
Bed of coconut loze with saffron lemon cake sitting on top.
Baklava
Layered pastry with nuts and honey syrup.