Ingredients
Ingredients · 6 min
Tamarind, the Sour Heart of Southern Iranian Cooking
Northern Iran reaches for dried lime and unripe grapes. The south reaches for tamarind. Here is why, and what it does to a pot of fish stew.
Journal
Ingredients
The herbs, spices, and souring agents that give Persian cooking its particular character.
Read it, then come and taste it.
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